These redesigned steak knives lend steakhouse-grade looks to your table. The fine-edged blades are hand-sharpened using the Honbazuke method to precise 12° angles, enabling them to glide cleanly through meat and veggies without tearing. A slimmer blade profile and modern silhouette create a refined place setting.
*Free shipping to contiguous US
Deutsch
English
Español
Français
Português
Русский
العربية
中文
日本語
한국어
상품평
아직 상품평이 없습니다.